Le Saint-Nicolas
WE ARE OPEN !
Our restaurant is open Tuesday through Saturday evenings from 7:30 p.m. to 9:30 p.m.
We look forward to welcoming you again.
At Saint-Nicolas, French tradition meets the seasons and the mountains, creating an elegant, authentic, and heartfelt experience.
When to Dine With Us
& How to Book your Table
Our restaurant is open Tuesday through Saturday evenings from 7:30 p.m. to 9:30 p.m.
View our menus and reserve a table online using the buttons below.
For any special requests, please contact us at restaurant@coindufeu.fr
Our chef
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JEAN-BAPTISTE DOUALAN
JOINS OUR RESTAURANT AS EXECUTIVE CHEF
Formerly Julien Gatillon’s sous chef, he played a key role in the journey that led to the chef earning his first, and then his second, Michelin star.
He then continued his career with the Yannick Alléno group before becoming Executive Chef at Cheval Blanc Courchevel.
JULIEN GATILLON
WILL, FOR HIS PART, GUIDE THE CULINARY DEVELOPMENT OF SAINT-NICOLAS.
A recognized figure in Megève’s culinary scene, he has made his mark on the local gastronomic landscape by earning two Michelin stars.
Currently involved in several culinary projects, he will bring his vision to the restaurant’s identity.
An Ode to the Terroir of Savoy
We engage with them, cultivating a relationship of trust.
We are committed to listening to and supporting our partners in a spirit of sustainable craftsmanship. More than just a short supply chain, we favour direct sourcing.
We collaborate with local artisans: potters, blacksmiths, granite carvers from Mont-Blanc, wood turners, and ceramicists.
For producers, we prioritise: local vegetable growers, farm cheeses, charcutiers, breeders, millers, herbalists, beekeepers, snail farmers, and winemakers.
The cheeses on our trolley form a carefully thought-out selection.
This authentic journey from farm to farm reveals a valuable exchange of expertise
with the passionate artisans of the land
Our Approach to Wine
Our wine cellar features more than 400 wines, carefully selected from France’s leading winemakers and emerging talents. Thanks to exclusive allocations, we have the privilege of offering rare and iconic vintages, ranging from entry-level wines to the finest grands crus. Our goal is simple: to offer a discerning, authentic, and accessible wine list that celebrates the excellence of French terroirs and the joy of sharing.
Dining Gift Vouchers
Explore the culinary world of our Chef through a gift to share.
